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Black Chia
Black Chia (Salvia Hispanica) is a crop that dates back to the time of the Mayan and Aztec culture
It is a small seed, but at the same time the richest source of omega-3, with a great additional content of protein, fiber, antioxidants, vitamins and minerals that, together with its neutral flavor, provides a perfect supplement for any of your meals.
White Chia
Chia bran is obtained by extracting the oil through the process of cold pressing the seed.
It is the richest source of omega-3 fatty acids (ranging to 60% ALA in its oil), with lots of added antioxidants, fiber, vitamins, minerals, and protein. Its Omega 3 is a natural anti-inflammatory, has a positive effect on the structure of the brain, reduces systolic blood pressure in diabetics, improves cardiovascular health, due to its fiber content it is a good source for Losing weight in a healthy way are some of the benefits provided by chia seeds.
Black Sesame
It is a food of vegetable origin, typical of nature, typical of nature, since it is not industrialized or processed.
It belongs to the group of unsaturated and polyunsaturated fats. In addition, it contains fiber, protein, vitamins and minerals (calcium, iron, magnesium, phosphorus, potassium). It is one of the richest sources of plant origin in calcium, so if you want to increase or incorporate this nutrient, it is a good option.
Mung Bean
They are round green beans, light yellow inside.
They have a slightly sweet and nutty flavor and are traditionally used in sweet and savory Asian dishes. Originally from India, the mung bean was cultivated in India. for thousands of years. Mung beans are an excellent source of fiber, vegetable protein, carbohydrates, and iron, and contain many vitamins and minerals. It is an ideal complement to a balanced and healthy diet.
